Greek-Style Baked Salmon Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.58 Kcal (555 kJ)
Calories from fat	90.9 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	31.87mg	11%
Sodium	213.51mg	9%
Potassium	179.66mg	4%
Total Carbs	2.07g	1%
Sugars	1.5g	6%
Dietary Fiber	0.39g	2%
Protein	8.75g	18%
Vitamin C	5.4mg	9%
Iron	0.4mg	2%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	162.89 Kcal (682 kJ)
Calories from fat	111.68 Kcal
		% Daily Value*
Total Fat	12.41g	16%
Cholesterol	39.16mg	11%
Sodium	262.31mg	9%
Potassium	220.73mg	4%
Total Carbs	2.54g	1%
Sugars	1.84g	6%
Dietary Fiber	0.47g	2%
Protein	10.76g	18%
Vitamin C	6.6mg	9%
Iron	0.5mg	2%
Calcium	83.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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