122286 baked salmon alfredo Recipes
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fresh spinach leaves and8 Morefresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese9 ingredients
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dry white wine, boneless skinless salmon fillet and9 Moredry white wine, boneless skinless salmon fillet, dried oregano, lightly crushed to release oils, garlic, minced, salt & freshly ground black pepper, lemon , juice of, divided, extra virgin olive oil, divided, tomato, thinly sliced, onion, thinly sliced, chopped fresh parsley leaves, dry breadcrumbs20 min, 12 ingredients
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salmon fillet (cut to fit into an 8x8 baking dish) and5 Moresalmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)30 min, 6 ingredients
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Baked Salmon with Tarragon and Fennel-Seed Butter
butter, chopped fresh tarragon, fennel seeds, crushed and5 Morebutter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs8 ingredients -
Baked Salmon with Mustard-Crumb Crust
distilled white vinegar, sugar, dijon mustard, dry mustard and4 Moredistilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs8 ingredients -
Baked Salmon With Mustard-Crumb Crust
red wine vinegar, sugar, dijon mustard, dry mustard and4 Morered wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs30 min, 8 ingredients
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