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Baked Salmon Stuffed with Mascarpone Spinach Recipe

Baked Salmon Stuffed with Mascarpone Spinach Recipe

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Baked Salmon Stuffed with Mascarpone Spinach

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

1 10- oz bag fresh spinach leaves
1/2 cup cream cheese (about 4 oz), room temperature
1/2 cup mascarpone cheese,* room temperature
pinch of ground nutmeg
8 6- to 8-oz salmon fillets with skin (each about 1 inch thick )
olive oil
2 2/3 cups fresh breadcrumbs from french bread with crust
1/2 cup (1 stick) butter, melted
1/2 cup freshly grated parmesan cheese

Directions:

Cook spinach in large pot of boiling water just until wilted, about 30 seconds. Drain; rinse with cold water. Squeeze spinach dry, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone, and ground nutmeg. Season to taste with salt and pepper. Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture. Fill each slit with spinach mixture, dividing equally among salmon fillets. (Can be made 4 hours ahead. Cover and chill.)
Preheat oven to 450°F. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper. Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl. Top each salmon fillet with breadcrumb mixture, pressing to adhere. Place salmon fillets, skin side down, on prepared baking sheet. Bake salmon until opaque in center, about 12 minutes. Transfer to plates and serve.
* Italian cream cheese sold at Italian markets and also at many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.29 Kcal (1739 kJ)
Calories from fat	254.76 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	79.24mg	26%
Sodium	286.48mg	12%
Potassium	319.79mg	7%
Total Carbs	18.65g	6%
Sugars	1.3g	5%
Dietary Fiber	1.5g	6%
Protein	21.98g	44%
Vitamin C	9.9mg	17%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	137.43 Kcal
		% Daily Value*
Total Fat	15.27g	44%
Cholesterol	42.74mg	26%
Sodium	154.53mg	12%
Potassium	172.5mg	7%
Total Carbs	10.06g	6%
Sugars	0.7g	5%
Dietary Fiber	0.81g	6%
Protein	11.86g	44%
Vitamin C	5.4mg	17%
Iron	0.8mg	8%
Calcium	82.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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