235075 baked rosemary chicken with polenta rsc Recipes

heads garlic, dry vermouth, chopped assorted fresh herbs (such as parsley, basil, thyme and rosemary), chicken , visible fat removed, assorted fresh herb sprigs

tomatoes , halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, rosemary sprigs, chicken, white onions, cut into wedges, dry white wine, creamy cheese grits

egg, water, boneless skinless chicken breast halves, flour, baking soda, cayenne pepper, sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, white wine vinegar, salt (optional), garlic clove, finely chopped, cornstarch, cold water

olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon, butter, fresh sliced mushrooms, all-purpose flour, chicken broth , or more as needed, chopped fresh parsley

boneless skinless chicken breast halves (1-1/2 lb), cream of chicken soup, undiluted, white wine or 1/2 cup chicken broth, swiss cheese, crushed seasoned croutons

butter, plus more for baking dishes, kosher salt and black pepper, penne rigate, olive oil, boneless, skinless chicken breast halves halved , horizontally, flour, garlic cloves, finely minced, whole milk, white or cremini mushrooms, trimmed and thinly sliced, sliced oil packed sun dried tomatoes, drained, shredded provolone, freshly grated parmesan

boneless skinless chicken breast halves (1-1/2 lb), condensed cream of chicken soup, undiluted, white wine or chicken broth, swiss cheese, crushed seasoned croutons

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

boneless skinless chicken breasts, flour, butter, mushroom, sliced, chicken broth, salt, pepper, mozzarella cheese, parmesan cheese, green onion, sliced

boneless skinless chicken breast half, flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, grated parmesan cheese, sliced green onion, white wine, cornstarch

boneless skinless chicken breast halves (about 1 lb), all-purpose flour, butter, divided, sliced mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, parmesan cheese

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

unsalted butter, olive oil, onions (1 1/2 lb total), halved lengthwise and cut crosswise into 1/4-inch slices, salt, black pepper, chopped fresh rosemary, chicken livers , separated into lobes, trimmed, and rinsed, red seedless grapes (9 oz), sherry vinegar

water, salt, black pepper, poultry seasoning, dried oregano, dried rosemary, chicken pieces, skinned, bay leaf, diced carrot, diced celery, diced peeled potato, diced onion, diced green bell pepper, uncooked pearl barley, diced tomatoes, undrained

baking potatoes, unpeeled, zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, shake n bake original chicken coating mix, dijon mustard, honey

chicken breasts, fresh spinach, shredded parmesan cheese, scallions, white mushrooms, garlic powder, oregano, cream of chicken soup or 1 (11 oz) can cream of mushroom soup, milk

butter or 2 tbsp margarine (melted), liquid hot pepper sauce, cider vinegar, yellow cornmeal, cayenne pepper, salt, chicken tenders (chicken cut into strips), low-fat ranch dressing or bleu cheese salad dressing, for dipping