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Chicken Livers with Grapes and Caramelized Onions Recipe

Chicken Livers with Grapes and Caramelized Onions Recipe

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Chicken Livers with Grapes and Caramelized Onions

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Ingredients:

Serving

2 tbsp unsalted butter
3 tbsp olive oil
2 large onions (1 1/2 lb total), halved lengthwise and cut crosswise into 1/4-inch slices
1 1/4 tsp salt
3/4 tsp black pepper
3/4 tsp finely chopped fresh rosemary
1 lb chicken livers , separated into lobes, trimmed, and rinsed
1 1/2 cups red seedless grapes (9 oz)
1/3 cup sherry vinegar

Directions:

Heat 1 tablespoon butter with 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until foam subsides, then cook onions with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon rosemary, stirring occasionally, until softened and golden brown, about 30 to 35 minutes. Transfer onions to a plate and loosely cover with foil.
Pat livers dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat remaining tablespoon oil in same skillet over moderately high heat until hot but not smoking, then cook livers, turning over once, until browned and just pink inside, 4 to 5 minutes. Transfer to plate with onions.
Add grapes and remaining 1/4 teaspoon rosemary and sauté over moderately high heat, shaking skillet, 1 minute. Add vinegar and deglaze skillet, stirring and scraping up brown bits. Swirl in remaining tablespoon butter, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Pour over liver and onions and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.13 Kcal (1851 kJ)
Calories from fat	279.1 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	458.56mg	153%
Sodium	1169.37mg	49%
Potassium	333.82mg	7%
Total Carbs	25.18g	8%
Sugars	11.5g	46%
Dietary Fiber	2.19g	9%
Protein	16.17g	32%
Vitamin C	18.3mg	31%
Vitamin A	0.1mg	2%
Iron	10.3mg	57%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	155.38 Kcal (651 kJ)
Calories from fat	98.08 Kcal
		% Daily Value*
Total Fat	10.9g	48%
Cholesterol	161.15mg	153%
Sodium	410.95mg	49%
Potassium	117.31mg	7%
Total Carbs	8.85g	8%
Sugars	4.04g	46%
Dietary Fiber	0.77g	9%
Protein	5.68g	32%
Vitamin C	6.4mg	31%
Iron	3.6mg	57%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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