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Chicken with Slow-Roasted Tomatoes and Cheesy Grits Recipe

Chicken with Slow-Roasted Tomatoes and Cheesy Grits Recipe

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Chicken with Slow-Roasted Tomatoes and Cheesy Grits

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Ingredients

Count

Nutrition

1286

Calories

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Ingredients:

Serving

8 plum tomatoes , halved lengthwise
1/4 cup extra-virgin olive oil
salt and freshly ground pepper
4 large rosemary sprigs
4 1/2- lb chicken
2 white onions, cut into wedges
1/2 cup dry white wine
creamy cheese grits

Directions:

Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown. Let cool, then discard the skins.
Meanwhile, in a roasting pan, rub the chicken all over with 1 tablespoon of the oil and season with salt and pepper. Scatter the onion wedges around the chicken, drizzle with the remaining 1 tablespoon of oil and season with salt and pepper. Roast the chicken and onions in the upper third of the oven for 1 hour and 10 minutes.
Increase the oven temperature to 450°. Add the wine to the pan and roast the chicken for about 20 minutes longer, until the onions are well browned and the chicken is golden and the cavity juices run clear. Pour the cavity juices into the pan. Transfer the chicken and onions to a platter; let the chicken rest for 10 minutes.
Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water. Simmer, scraping up any browned bits and mashing the tomatoes, until reduced by one-third. Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.29 Kcal (5385 kJ)
Calories from fat	822.03 Kcal
		% Daily Value*
Total Fat	91.34g	141%
Cholesterol	459.17mg	153%
Sodium	367.39mg	15%
Potassium	1361.78mg	29%
Total Carbs	10.86g	4%
Sugars	6.21g	25%
Dietary Fiber	2.39g	10%
Protein	93.63g	187%
Vitamin C	36.6mg	61%
Iron	5.1mg	28%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	175.32 Kcal (734 kJ)
Calories from fat	112.04 Kcal
		% Daily Value*
Total Fat	12.45g	141%
Cholesterol	62.58mg	153%
Sodium	50.07mg	15%
Potassium	185.6mg	29%
Total Carbs	1.48g	4%
Sugars	0.85g	25%
Dietary Fiber	0.33g	10%
Protein	12.76g	187%
Vitamin C	5mg	61%
Iron	0.7mg	28%
Calcium	11.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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