Baked Swiss Chicken Recipe

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Baked Swiss Chicken
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Ingredients
5
Count
Nutrition
276
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
  2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.62 Kcal (1154 kJ)
Calories from fat 114.52 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 93.5mg 31%
Sodium 526.71mg 22%
Potassium 369.56mg 8%
Total Carbs 6.58g 2%
Sugars 0.79g 3%
Dietary Fiber 0.33g 1%
Protein 31.06g 62%
Iron 0.2mg 1%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 159.92 Kcal (670 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 20%
Cholesterol 54.25mg 31%
Sodium 305.6mg 22%
Potassium 214.43mg 8%
Total Carbs 3.82g 2%
Sugars 0.46g 3%
Dietary Fiber 0.19g 1%
Protein 18.02g 62%
Iron 0.1mg 1%
Calcium 136.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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