121206 baked puff pastry samosas Recipes
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boneless skinless chicken breast halves (about 6 oz each) and8 Moreboneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water55 min, 9 ingredients
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sheet puff pastry, cut into 9 squares (8 oz, 1/2 package ... and8 Moresheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese15 min, 9 ingredients
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sheet puff pastry, cut into 9 squares (8 oz, 1/2 package ... and8 Moresheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese9 ingredients
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butter, olive oil, chicken breasts, boneless and skinless and8 Morebutter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)1 hour , 11 ingredients
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Puff Pastry Pork Tenderloin Cordon Bleuonion chopped, green apple peeled and chopped, olive oil and14 Moreonion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water1 hour , 17 ingredients
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Puff Pastry Apple Turnoverssugar, all-purpose flour, ground cinnamon and6 Moresugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional40 min, 9 ingredients
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Crawfish Tomato étouffée in Puff Pastry Shellsonion, chopped fine, green bell pepper, chopped fine and13 Moreonion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water15 ingredients
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