Portugese Custard In Puff Pastry Recipe

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Portugese Custard In Puff Pastry
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Ingredients:

  • 1 package of puff pastry
  • 1 cup of sugar
  • 1/4 cup flour
  • 3 tsp real vanilla extract

Directions:

  1. Roll puff pastry on floured surface.
  2. Cut into 12 rounds and fit into muffin tins. Chill dough.
  3. Blind bake for 8 to 10 minutes at 375 degree oven.
  4. Beat eggs, sugar, flour, lemon, cream, vanilla until smooth in increased in volume.
  5. Strain the filling through a strainer. Set aside.
  6. Pour custard into baked shells and broil (6 inches from element) at 425 degrees for 10-15 minutes.
  7. Check custard is set. Chill for a couple of hours.
  8. Sprinkle with icing sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.66 Kcal (769 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 111.06mg 37%
Sodium 119.5mg 5%
Potassium 54.99mg 1%
Total Carbs 16.18g 5%
Sugars 10.04g 40%
Dietary Fiber 0.43g 2%
Protein 4.02g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 297.82 Kcal (1247 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 18%
Cholesterol 180.09mg 37%
Sodium 193.78mg 5%
Potassium 89.17mg 1%
Total Carbs 26.24g 5%
Sugars 16.29g 40%
Dietary Fiber 0.7g 2%
Protein 6.52g 8%
Vitamin C 0.4mg 0%
Iron 1.3mg 4%
Calcium 57.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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