Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from the heat. Gently stir in extracts. Cool to room temperature without stirring. Cover and refrigerate for 2-3 hours or until chilled.
- In a large bowl, beat cream until soft peaks form. Fold into custard. Cover and refrigerate until serving. Roll out pastry on a lightly floured surface. Cut with a lightly floured 3-1/2-in. heart-shaped cookie cutter.
- Place 1 in. apart on parchment paper-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- Just before serving, warm preserves in a small saucepan; drizzle some onto dessert plates. Split puff pastry hearts in half. Place bottom halves on plates; spread each with 2 tablespoons of filling. Replace tops; drizzle with remaining preserves. Garnish with raspberries and confectioners' sugar. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.84 Kcal (242 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 5% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 11% | |
| Sodium | 105.29mg | 2% | |
| Potassium | 117.79mg | 1% | |
| Total Carbs | 16.71g | 2% | |
| Sugars | 9.3g | 13% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 4.39g | 3% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 62.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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