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Puff Pastry Apple Turnovers Recipe

Puff Pastry Apple Turnovers Recipe

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Ingredients:

Serving

1/3 cup sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
4 cup chopped peeled apples
1 package (17.3 oz) frozen puff pastry, thawed
3 tbsp butter, melted
2 tbsp sugar
1/4 tsp ground cinnamon
vanilla ice cream , optional

Directions:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
• Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
• In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.4 Kcal (508 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	11.45mg	4%
Sodium	10.22mg	0%
Potassium	72.55mg	2%
Total Carbs	18.23g	6%
Sugars	13.1g	52%
Dietary Fiber	1.48g	6%
Protein	0.41g	1%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	152.63 Kcal (639 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	9%
Cholesterol	14.39mg	4%
Sodium	12.85mg	0%
Potassium	91.21mg	2%
Total Carbs	22.93g	6%
Sugars	16.47g	52%
Dietary Fiber	1.86g	6%
Protein	0.51g	1%
Vitamin C	3.9mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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