153869 baked pork blade steak Recipes

steaks, salt and pepper, cream of mushroom soup, dry onion soup mix

cut pork blade steaks, italian seasoned breadcrumbs, olive oil

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork loin chops, browned, water, salt, pepper, onions, sliced, brown sugar , packed, catsup

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

pork loin , cut into bite-sized pieces, oil, butter, salt, pepper, divided, cream of mushroom soup, lipton onion soup mix, white wine or 1/2 cup broth, water, hot buttered egg noodles

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

dried ancho chile powder (or any other chili powder), granulated garlic, granulated onion, fresh ground black pepper, dried chipotle powder (or cayenne), dried oregano, dried parsley, cumin seed, pork steaks (each 8-10 oz), kosher salt, dijon mustard (or regular prepared mustard), extra virgin olive oil

baby carrots, pork blade steaks, french onion soup, barbecue sauce

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

olive oil, cut lean pork loin steaks, lemon, thinly sliced, fresh thyme leaves, white wine, rich pork stock

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper

pork butt steaks, onion, smoked bacon , thick sliced prefered, crisco butter flavor shortening, seasoned flour (i use kentucky kernal)

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased