Directions:
- In 12-inch skillet over medium-high heat, in hot oil, cook steaks untill well-browned on both sides. Stir in water, bouillon, salt and pepper; heat to boiling. Reduce heat to low; cover and simmer steaks 1 1/4 hours or until fork-tender, turning steaks with tongs once during cooking.
- Prepare noodles as label directs.
- When steaks are done, remove to one side of a warm large platter. Drain noddles and place on other side of platter; keep warm. Stir sour cream and dill into hot liquid in skillet. Cook, stirring until slightly thickened (do not boil). Spoon some sauce over steaks and noodles; pass remainder in sauceboat. Garnish platter with watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 199.4mg | 8% | |
| Potassium | 185.58mg | 4% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 12% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 12% | |
| Sodium | 178.58mg | 8% | |
| Potassium | 166.2mg | 4% | |
| Total Carbs | 23.06g | 9% | |
| Sugars | 2.35g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.48g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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