303430 baked pears sugared pastry caramel Recipes

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

unbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon

ripe but firm comice or anjou pears, unpeeled, sugar, dark brown sugar, ground cinnamon, dried currants, more) water

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

dry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten

sugar, divided, all-purpose flour, salt, milk, egg yolks, beaten, baked (9-inch) pastry shell, cream

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

pancake mix, water, eggs, sugar, cinnamon, butter, sliced peeled pears, brown sugar, chopped pecans, raisins, raspberry syrup, vanilla yogurt