Pear Crumble with Dried Tart Cherries and Almond Streusel Recipe

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Pear Crumble with Dried Tart Cherries and Almond Streusel
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare filling, combine cherries and cider in a small saucepan; bring to a boil. Remove from heat. Cover; let stand 10 minutes or until cherries are soft. Drain. Combine cherries and pears in a bowl. Sprinkle with 2 tablespoons sugar and 2 tablespoons flour; toss gently to coat. Spoon filling into an 11 x 7-inch baking dish coated with cooking spray.
  3. To prepare topping, lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife. Combine flours, 1/4 cup sugar, almonds, and salt in a large bowl, stirring with a whisk. Cut in almond paste with a pastry blender or 2 knives until mixture resembles coarse meal. Combine oil, honey, and egg yolk, stirring with a whisk. Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling. Bake at 375° for 35 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.04 Kcal (963 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 18.6mg 6%
Sodium 126.37mg 5%
Potassium 223.37mg 5%
Total Carbs 42.51g 14%
Sugars 24.86g 99%
Dietary Fiber 4.8g 19%
Protein 3.22g 6%
Vitamin C 5.4mg 9%
Iron 0.5mg 3%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 125.22 Kcal (524 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 9%
Cholesterol 10.12mg 6%
Sodium 68.79mg 5%
Potassium 121.59mg 5%
Total Carbs 23.14g 14%
Sugars 13.53g 99%
Dietary Fiber 2.61g 19%
Protein 1.75g 6%
Vitamin C 3mg 9%
Iron 0.3mg 3%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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