Directions:
- Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside.
- Unfold piecrust and roll into a 14 circle on a lightly floured surface. Transfer to a parchment paper-lined baking sheet.
- Combine pear slices and flour; toss gently to coat.
- Spread three-fourths of onion over piecrust, leaving a 4 border around edges. Arrange pear slices over onion; top with remaining onion, pecans, and cheese. Fold over 4 borders of dough, pressing gently to seal. Brush dough with beaten egg.
- Bake at 425° for 24 to 25 minutes or until golden, shielding with aluminum foil, if necessary, to prevent excessive browning. Cool on baking sheet on a wire rack 5 minutes. Serve warm, or cool to room temperature on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 146.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 12% | |
| Sodium | 301.56mg | 13% | |
| Potassium | 218.36mg | 5% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.77 Kcal (518 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 25% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 12% | |
| Sodium | 157.62mg | 13% | |
| Potassium | 114.13mg | 5% | |
| Total Carbs | 10.32g | 7% | |
| Sugars | 3.36g | 26% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 3.26g | 12% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 59.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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