Directions:
- Preheat oven to 375°.
- Core and slice the pears.
- In a large bowl, mix the pears and remaining filling ingredients together.
- Pour filling into prepared pie shell.
- Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.
- Add in the butter; mix until the topping comes together into crumbs.
- Add crumbs to the top of the pie, starting in the middle and spreading to 1 1/2 inches from the edge.
- Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).
- Let the pie cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.67 Kcal (1343 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 47.23mg | 2% | |
| Potassium | 246.92mg | 5% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 41.13g | 165% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 11% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 3% | |
| Sodium | 20.73mg | 2% | |
| Potassium | 108.35mg | 5% | |
| Total Carbs | 28.63g | 22% | |
| Sugars | 18.05g | 165% | |
| Dietary Fiber | 2.71g | 25% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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