Pear Cream Pie Recipe

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Pear Cream Pie
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Ingredients:

  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 (9 inch) unbaked pie pastry
  • 1/4 cup flour
  • 2 tbsp brown sugar

Directions:

  1. Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.03 Kcal (1227 kJ)
Calories from fat 134.98 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 17.7mg 6%
Sodium 295.63mg 12%
Potassium 175.14mg 4%
Total Carbs 37.06g 12%
Sugars 14.25g 57%
Dietary Fiber 3.6g 14%
Protein 3.53g 7%
Vitamin C 3.1mg 5%
Iron 1.2mg 7%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 201.37 Kcal (843 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 23%
Cholesterol 12.16mg 6%
Sodium 203.15mg 12%
Potassium 120.35mg 4%
Total Carbs 25.47g 12%
Sugars 9.79g 57%
Dietary Fiber 2.48g 14%
Protein 2.42g 7%
Vitamin C 2.1mg 5%
Iron 0.8mg 7%
Calcium 50mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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