Directions:
- Preheat oven to 425 degrees.
- Peel, quarter length-wise, and core pears. Set aside.
- In large skillet, melt butter over medium heat.
- Add pears and cook for one minute.
- Sprinkle with sugar and 1/4 cup of kirsch.
- Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).
- Arrange pears, cut-side down in 9x9 baking dish.
- Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.
- Bake for 10 minutes or until cream sets a skin.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.14 Kcal (771 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 9.53mg | 0% | |
| Potassium | 224.16mg | 5% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.63 Kcal (363 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 6% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 105.46mg | 5% | |
| Total Carbs | 15.97g | 11% | |
| Sugars | 11.34g | 96% | |
| Dietary Fiber | 2.67g | 23% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 3.6mg | 13% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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