Caramel Apple Crisp Recipe

Posted by
Rate It!
Caramel Apple Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease an oblong 9x13-inch cake pan and set aside.
  3. In a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).
  4. Mix in the apples and spread into the cake pan.
  5. Bake for 45-50 minutes or until the top is golden brown. The color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.
  6. Warm caramel in a Pyrex cup in the microwave 10 seconds or until hot.
  7. Drizzle over crisp.
  8. Serve crisp warm with sugar-free ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.05 Kcal (1131 kJ)
Calories from fat 198.39 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 30.93mg 10%
Sodium 87.9mg 4%
Potassium 80.47mg 2%
Total Carbs 17.05g 6%
Sugars 5.18g 21%
Dietary Fiber 2.49g 10%
Protein 3.52g 7%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 169.9 Kcal (711 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 34%
Cholesterol 19.46mg 10%
Sodium 55.3mg 4%
Potassium 50.63mg 2%
Total Carbs 10.72g 6%
Sugars 3.26g 21%
Dietary Fiber 1.57g 10%
Protein 2.22g 7%
Vitamin C 9.4mg 25%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top