309 baked mustard breaded Recipes

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

brown mustard, fat free italian salad dressing, seasoned bread crumbs, zucchini, sliced 1/4-inch thick

bread, cubed, shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar), shredded monterey jack cheese, eggs, milk, dry mustard, dill, sugar, baking powder, white pepper, salt, yellow onion, chopped, chives (optional), green pepper (optional), red pepper (optional), orange bell pepper (optional), yellow bell pepper (optional), mushroom (optional), broccoli (optional)

white bread, cubed, eggs, milk, salt, cheddar cheese, grated, dry mustard, cubed ham or 2 cups bacon or 2 cups sausage, cooked

deviled ham, cheddar cheese, shredded, prepared mustard, flour, sugar, baking powder, salt, eggs, slightly beaten, cooking oil, milk

crabmeat, drained, flaked and cartilage removed, soft bread crumbs, shredded carrot, egg, lightly beaten, butter, melted, minced fresh parsley, mayonnaise, worcestershire sauce, ground mustard, salt, pepper, tartar sauce , optional

onion, chopped, dry bread crumbs, milk, salt, divided, pepper, ground turkey or beef, water, brown sugar, ketchup, ground mustard, white vinegar, hamburger buns , optional

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

eggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced

navy beans, meaty ham hock, garlic cloves, peeled and halved, bay leaves, vegetable oil, diced yellow onions, blackstrap molasses (unsulphured), light brown sugar, ketchup, worcestershire sauce, dry mustard, kosher salt, ground cinnamon, fresh coarse ground black pepper, yellow cornmeal (finely ground ), kosher salt (plus a pinch), sugar, cayenne pepper, milk, unsalted butter, extra large eggs, separated, baking powder

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard

pork sausage, eggs, milk, bread, salt, dry mustard, grated cheddar cheese

tuna, drained, egg, bread crumbs, mayonnaise, chopped onion, chopped parsley, chopped almonds, prepared mustard, poultry seasoning, crushed corn flakes, melted butter

canola oil, onions quartered and thinly sliced, garlic minced, water, dry red wine, dry mustard, miso dissolved in 1/3 cup water, french bread, grated mozzarella cheese