Directions:
- Heat oven to 350°F
- Grease an 8x4-inch loaf pan.
- In a small bowl, combine ham. cheese, and mustard.
- Set aside.
- In a large bowl combine flour, sugar, baking powder, and salt.
- Add eggs and milk to flour mixture, stirring just until moistened.
- Spoon half of the batter into prepared pan.
- Spoon filing lengthwise down center of batter in 2-inch strip.
- Spoon remaining batter around filling to cover top and sides.
- Bake at 350°F for 50-60 minutes or until deep golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes, remove from pan and cool completely.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.54 Kcal (3444 kJ) | ||
| Calories from fat | 409.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 117.27mg | 39% | |
| Sodium | 2814.35mg | 117% | |
| Potassium | 704.42mg | 15% | |
| Total Carbs | 83.41g | 28% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 552.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 327.08 Kcal (1369 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 70% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 39% | |
| Sodium | 1119.1mg | 117% | |
| Potassium | 280.1mg | 15% | |
| Total Carbs | 33.17g | 28% | |
| Sugars | 2.44g | 25% | |
| Dietary Fiber | 3.34g | 34% | |
| Protein | 8.46g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 31% | |
| Calcium | 219.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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