276856 baked mac and cheese cupcakes Recipes

cream cheese, softened, sugar, divided, egg, salt, divided, semi-sweet chocolate chips, flour, baking cocoa, baking soda, water, vegetable oil, white vinegar, sugar, baking cocoa, butter, melted, milk, vanilla extract, chopped pecans

cream cheese, softened, sugar, divided, egg, salt, divided, semisweet chocolate chips, king arthur unbleached all-purpose flour, baking cocoa, baking soda, water, canola oil, white vinegar, sugar, baking cocoa, butter, melted, milk, vanilla extract, chopped pecans

reduced-fat cream cheese, egg, sugar, salt, vanilla extract, semi-sweet chocolate chips, all-purpose flour, unsweetened cocoa powder , heaping, baking powder, kosher salt, baking soda, sugar , plus, sugar, unsalted butter, room temperature (1 stick), eggs, vanilla extract, bittersweet chocolate, chopped melted and kept warm, low-fat milk

flour , sifted, baking powder, salt, unsalted butter, granulated sugar, eggs, orange extract, sweetened condensed milk, velveeta cheese, shredded, cheddar cheese, shredded

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves (or raspberry, other berry jam), cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows), ready made cream cheese frosting (or your favorite cream cheese frosting)

layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

chocolate bars (milk, 1.55 oz each), chocolate cake mix, cream cheese, at room temperature, warm water, vegetable oil, eggs, vanilla

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

uncooked elbow macaroni, butter, flour, whole milk, hidden valley original ranch seasoning mix, salt, shredded sharp cheddar cheese, eggs, lightly beaten, crumbled blue cheese, jalapeno pepper, diced small, grated parmesan cheese, breadcrumbs, salt, lemon zest, smoked paprika

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

cream cheese, softened, sugar, divided, egg, salt, divided, semisweet chocolate chips, all-purpose flour, baking cocoa, baking soda, water, vegetable oil, white vinegar, sugar, baking cocoa, butter, melted, milk, vanilla extract, chopped pecans

egg, granulated sugar, cream cheese softened, chocolate chips, cocoa, salt, baking soda, canola oil, cider vinegar, vanilla, all purpose flour, cold water

supermoist yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves, cream cheese, cut into 24 pieces, rich & creamy cream cheese frosting, sliced fresh small strawberries , if desired

chocolate cake mix, cream cheese, softened, sugar, egg, salt, chocolate chips

swiss chocolate cake mix, cream cheese, softened, sugar, egg, semisweet chocolate morsels