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Lemon-Cream Cheese Cupcakes Recipe

Lemon-Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

1 (18.25 oz) package (2- layer size) white cake mix
1 (3.4 oz) package jell-o lemon instant pudding
1 cup water
4 egg whites
2 tbsp vegetable oil
1 (250 g) package philadelphia brick cream cheese, softened
1/4 cup butter, softened
2 tbsp lemon juice
3 3/4 cups icing sugar

Directions:

Heat oven to 350 degrees F.
Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.37 Kcal (776 kJ)
Calories from fat	42.55 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	5.6mg	2%
Sodium	141.71mg	6%
Potassium	68.23mg	1%
Total Carbs	32.49g	11%
Sugars	10.6g	42%
Dietary Fiber	0.77g	3%
Protein	3.67g	7%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	311.46 Kcal (1304 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	7%
Cholesterol	9.41mg	2%
Sodium	238.11mg	6%
Potassium	114.63mg	1%
Total Carbs	54.59g	11%
Sugars	17.82g	42%
Dietary Fiber	1.3g	3%
Protein	6.17g	7%
Vitamin C	0.8mg	1%
Iron	2.5mg	8%
Calcium	31.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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