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Ultra Moist Cheese Cupcakes Recipe

Ultra Moist Cheese Cupcakes Recipe

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Ingredients:

Serving

1 3/4 cups flour , sifted
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1/2 tsp orange extract
8 oz sweetened condensed milk
1/2 cup velveeta cheese, shredded
1/2 cup cheddar cheese, shredded

Directions:

In a large bowl, combine flour, baking powder and salt.
In a medium bowl, beat butter, sugar, eggs and extract.
Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
Add in grated Velveeta and blend well.
Put in muffin cups 3/4 cup full only.
Top with grated cheddar cheese.
Bake in 350 oven for 20-25 minutes.
Stays moist for 1 week in room temperature (covered in tight lid container).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.9 Kcal (2851 kJ)
Calories from fat	301.23 Kcal
		% Daily Value*
Total Fat	33.47g	51%
Cholesterol	130.41mg	43%
Sodium	1353.81mg	56%
Potassium	431.26mg	9%
Total Carbs	82.6g	28%
Sugars	37.51g	150%
Dietary Fiber	4.86g	19%
Protein	14.92g	30%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	3.3mg	18%
Calcium	440.6mg	44%

Amount Per 100 g
Calories	357.49 Kcal (1497 kJ)
Calories from fat	158.15 Kcal
		% Daily Value*
Total Fat	17.57g	51%
Cholesterol	68.47mg	43%
Sodium	710.78mg	56%
Potassium	226.42mg	9%
Total Carbs	43.37g	28%
Sugars	19.69g	150%
Dietary Fiber	2.55g	19%
Protein	7.83g	30%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	6%
Iron	1.7mg	18%
Calcium	231.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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