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Chocolate Cream Cheese Cupcakes Recipe

Chocolate Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

Directions:

Follow cake directions and pour batter into baking cups placed in cupcake pans.
Mix cream cheese, sugar, egg and salt until creamy.
Drop 1 teaspoonful of cheese mixture into each cupcake and sprinkle each with chocolate chips.
Bake according to package directions. Cool cupcakes in pan for 10 minutes, remove and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.84 Kcal (619 kJ)
Calories from fat	62.01 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	17.22mg	6%
Sodium	219.62mg	9%
Potassium	87.72mg	2%
Total Carbs	21.33g	7%
Sugars	13.48g	54%
Dietary Fiber	0.44g	2%
Protein	2.12g	4%
Iron	1.1mg	6%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	387.69 Kcal (1623 kJ)
Calories from fat	162.61 Kcal
		% Daily Value*
Total Fat	18.07g	11%
Cholesterol	45.14mg	6%
Sodium	575.93mg	9%
Potassium	230.04mg	2%
Total Carbs	55.95g	7%
Sugars	35.35g	54%
Dietary Fiber	1.15g	2%
Protein	5.55g	4%
Iron	3mg	6%
Calcium	113mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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