Chocolate Cream Cheese Cupcakes Recipe

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Chocolate Cream Cheese Cupcakes
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Ingredients:

Directions:

  1. For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth.
  2. Beat in egg and 1/2 teaspoon salt until combined. Fold in chocolate chips; set aside.
  3. In a bowl, combine the flour, cocoa, baking soda, and remaining sugar and salt. In another bowl, whisk the water, oil and vinegar; stir into dry ingredients just until moistened.
  4. Fill paper-lined muffin cups half full with batter.
  5. Drop filling by heaping tablespoonfuls into the center of each.
  6. Bake at 350° for 24-26 minutes or until a toothpick inserted in cake comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended.
  9. Frost cupcakes; sprinkle with pecans.
  10. Store in the refrigerator.
  11. Yield: 20 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.12 Kcal (1583 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 22.04mg 7%
Sodium 190.55mg 8%
Potassium 41.53mg 1%
Total Carbs 65.17g 22%
Sugars 53.5g 214%
Dietary Fiber 2.52g 10%
Protein 2.41g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 363.37 Kcal (1521 kJ)
Calories from fat 111.34 Kcal
% Daily Value*
Total Fat 12.37g 20%
Cholesterol 21.18mg 7%
Sodium 183.12mg 8%
Potassium 39.91mg 1%
Total Carbs 62.63g 22%
Sugars 51.42g 214%
Dietary Fiber 2.42g 10%
Protein 2.32g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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