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Chocolate Cream Cheese Cupcakes Recipe

Chocolate Cream Cheese Cupcakes Recipe

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

1 egg
1-1/3 cup granulated sugar
8 oz cream cheese softened
6 oz chocolate chips
1/4 cup cocoa
1/8 tsp salt
1 tsp baking soda
1/2 cup canola oil
1 tbsp cider vinegar
2 tsp vanilla
1-1/2 cups all purpose flour
1 cup cold water

Directions:

Combine egg, 1/3 cup sugar and cream cheese then beat with mixer until smooth.
By hand stir in chocolate chips then set aside.
Combine canola oil, 1 cup sugar, vinegar, vanilla, cocoa, soda, salt, water and flour.
Beat all ingredients with a mixer until smooth.
Place batter in paper cups in cupcake pans then fill each cup 1/3 full with batter.
Place one teaspoon filling into middle of each cup then bake at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.79 Kcal (1075 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	22.95mg	8%
Sodium	175.3mg	7%
Potassium	76.55mg	2%
Total Carbs	32.29g	11%
Sugars	17.39g	70%
Dietary Fiber	0.44g	2%
Protein	2.82g	6%
Iron	0.4mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	348 Kcal (1457 kJ)
Calories from fat	160.78 Kcal
		% Daily Value*
Total Fat	17.86g	20%
Cholesterol	31.11mg	8%
Sodium	237.57mg	7%
Potassium	103.75mg	2%
Total Carbs	43.76g	11%
Sugars	23.56g	70%
Dietary Fiber	0.6g	2%
Protein	3.82g	6%
Iron	0.5mg	2%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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