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Chocolate-Cream Cheese Cupcakes Recipe

Chocolate-Cream Cheese Cupcakes Recipe

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Ingredients

Count

Nutrition

594

Calories

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Ingredients:

Serving

1 (18.25-oz) package swiss chocolate cake mix
1 (8-oz) package cream cheese, softened
1/3 cup sugar
1 large egg
1 cup (6 oz) semisweet chocolate morsels

Directions:

Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling two-thirds full.
Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well; stir in chocolate morsels. Spoon 1 heaping teaspoon cream cheese mixture into center of batter.
Bake at 350° for 25 minutes. Remove from pans, and cool on wire racks. Store in refrigerator.
Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.27 Kcal (2488 kJ)
Calories from fat	252.44 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	217.19mg	72%
Sodium	409.01mg	17%
Potassium	108.92mg	2%
Total Carbs	77.92g	26%
Sugars	65.6g	262%
Dietary Fiber	3.49g	14%
Protein	10.94g	22%
Iron	3.5mg	19%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	340.26 Kcal (1425 kJ)
Calories from fat	144.54 Kcal
		% Daily Value*
Total Fat	16.06g	43%
Cholesterol	124.35mg	72%
Sodium	234.19mg	17%
Potassium	62.36mg	2%
Total Carbs	44.61g	26%
Sugars	37.56g	262%
Dietary Fiber	2g	14%
Protein	6.26g	22%
Iron	2mg	19%
Calcium	71mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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