446 baked lemon pepper red Recipes

lemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up

garlic clove, sea salt, natural yoghurt, tahini, lemon juice, salmon (4- 4.5 kg), sea salt and fresh ground white pepper, extra-virgin olive oil, walnuts, lemons , juice, red onion, finely diced, red chilies, seeded and finely diced, coriander leaves, chopped, mint leaf, shredded, sumac

shrimp, peeled and deveined, fresh lemon juice, light butter, melted, garlic cloves, minced, worcestershire sauce, lemon-pepper seasoning, ground red pepper, chopped fresh parsley

pasta (gemili works the best), eggs, beaten, ricotta cheese, parmesan cheese, mozzarella cheese or 16 oz italian cheese blend, oregano , 1 tsp. basil (or to taste), garlic salt with parsley (lawry s), lemon pepper (lawry s), hot red pepper flakes (to taste), hot italian sausages, spaghetti sauce (fresh & easy s arrabiata is wonderful)

ground cumin, paprika, salt, black pepper, red snapper or other firm whitefish fillets, butter, softened, canned chipotle chile in adobo sauce, finely minced, lemon wedges

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

lemon-pepper seasoning, salt, orange roughy , red snapper, cod or haddock fillets (6 oz each, sliced fresh mushrooms, sliced green onions, chopped seeded tomato, chopped green pepper, butter, melted, orange juice, hot cooked rice, grated parmesan cheese , optional

canola oil cooking spray, reynolds wrap foil, tilapia fillets, kosher salt, reduced-fat coconut milk, cilantro leaf, more for garnish, fresh ginger, honey, garlic cloves, minced, lemon, pepper, red bell pepper (remove all seeds), zucchini, maui onion, carrot

fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)

peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley

olive oil, chopped peeled fresh lemon grass (about 2 stalks ), minced shallots (about 2 large), garlic cloves, minced, low-sodium soy sauce, crushed red pepper, lemon, thinly sliced, snapper fillets, chopped fresh cilantro, green onion, thinly sliced

chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce

cooked turkey, diced, celery, diced, almonds, toasted, remove skins, chopped, onions, minced, fresh lemon rind, grated and chopped fine, lemon juice, freshly squeezed, mayonnaise , to moisten, cheddar cheese, grated or 1 cup any cheese, of your choice, salt , to taste, black pepper , to taste, red pepper flakes, old bay seasoning, minced garlic, cilantro, chopped fine, bell pepper, chopped, pimiento, chopped, pineapple, drained and chopped, apple, cored, skinned and chopped

fresh tilapia fillets, red bell peppers, chopped, garlic cloves, grated monterey jack cheese, salt, pepper, olive oil, fresh lemon juice, reynolds wrap foil

reynolds wrap foil, tilapia fillets, cooked corn (cook corn on the cob, and slice corn from the cob ), chopped red bell pepper (you can add more, depending on your own preference), chopped onion (you can add more, depending on your own preference), chopped green pepper (you can add more, depending on your own preference), crumbled cooked bacon (you can add more, depending on your own preference), butter (less (or more ) or 2 tbsp margarine, depending on taste (less (or more), salt , to taste, pepper , to taste, lemon pepper (to taste )

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish