Baked Stuffed Bluefish Recipe

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Baked Stuffed Bluefish
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Set aside. In a skillet heat olive oil over medium heat. Add garlic, anchovy, oregano and red pepper flakes. Cook for 3 minutes. Add breadcrumbs, mix and let cook for another 3 minutes. Add capers, lemon juice and cook another 2 minutes. Turn off heat and mix in the cheese. Carefully spread the breadcrumb mixture over the bluefish filet and bake for about 30-35 minutes. Garnish with fresh squeezed lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.77 Kcal (1837 kJ)
Calories from fat 227.94 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 93.5mg 31%
Sodium 780.56mg 33%
Potassium 597.54mg 13%
Total Carbs 17.16g 6%
Sugars 2.18g 9%
Dietary Fiber 1.54g 6%
Protein 34.05g 68%
Vitamin C 7.5mg 13%
Iron 1.1mg 6%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 148.22 Kcal (621 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 39%
Cholesterol 31.58mg 31%
Sodium 263.68mg 33%
Potassium 201.85mg 13%
Total Carbs 5.8g 6%
Sugars 0.74g 9%
Dietary Fiber 0.52g 6%
Protein 11.5g 68%
Vitamin C 2.5mg 13%
Iron 0.4mg 6%
Calcium 32.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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