Baked Spaghetti Pie Recipe

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Baked Spaghetti Pie
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  1. Cook pasta, rinse and drain. In large bowl, combine eggs, ricotta cheese, parmesan cheese, 8 ounces of mozzarella or Italian blend and seasonings. Mix well. Add pasta and toss to coat well. Pack half of mixture into a greased springform pan. Top with a layer of mozzarella or Italian blend. Add remaining pasta mixture. Top with rest of the cheese. Bake at 350 for 35 to 45 minutes.
  2. In the meantime, cook sausage links and cut in half. Heat spaghetti sauce. Add cooked sausage to sauce.
  3. Cut “pie” into wedges and top with sauce and a sausage link. Serve with garlic bread and a crisp green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.05 Kcal (1981 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 147.55mg 49%
Sodium 1150.18mg 48%
Potassium 292.46mg 6%
Total Carbs 16.06g 5%
Sugars 0.63g 3%
Dietary Fiber 1.06g 4%
Protein 35.92g 72%
Vitamin C 1.5mg 3%
Iron 1.7mg 10%
Calcium 664.1mg 66%
Amount Per 100 g
Calories 229.14 Kcal (959 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 45%
Cholesterol 71.47mg 49%
Sodium 557.15mg 48%
Potassium 141.67mg 6%
Total Carbs 7.78g 5%
Sugars 0.31g 3%
Dietary Fiber 0.51g 4%
Protein 17.4g 72%
Vitamin C 0.7mg 3%
Iron 0.8mg 10%
Calcium 321.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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