Directions:
- Heat oven to 350°F.
- In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
- Place mixture in a lightly buttered casserole dish and cover.
- Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
- Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Sterling's Seashell Sandwiches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.41 Kcal (1530 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 443.48mg | 148% | |
| Sodium | 334.49mg | 14% | |
| Potassium | 254.43mg | 5% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.8mg | 16% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.59 Kcal (1066 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 41% | |
|---|---|---|---|
| Cholesterol | 308.99mg | 148% | |
| Sodium | 233.05mg | 14% | |
| Potassium | 177.27mg | 5% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 19.35g | 56% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 2.7mg | 131% | |
| Iron | 2mg | 16% | |
| Calcium | 136.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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