Directions:
- ** Preheat oven to 425.
- **Arrange shrimp in single layer in 13X9 pan coated with cooking spray. Combine lemon and spices; pour over shrimp
- **Bake for 8-10 min. Sprinkle parsley over shrimp and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2268.21 Kcal (9497 kJ) | ||
| Calories from fat | 1303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.85g | 223% | |
|---|---|---|---|
| Cholesterol | 426mg | 142% | |
| Sodium | 7899.66mg | 329% | |
| Potassium | 720.34mg | 15% | |
| Total Carbs | 198.25g | 66% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 56.81g | 114% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 7.7mg | 43% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 223% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 142% | |
| Sodium | 993.27mg | 329% | |
| Potassium | 90.57mg | 15% | |
| Total Carbs | 24.93g | 66% | |
| Sugars | 0.38g | 12% | |
| Dietary Fiber | 0.91g | 29% | |
| Protein | 7.14g | 114% | |
| Vitamin C | 4.7mg | 63% | |
| Iron | 1mg | 43% | |
| Calcium | 30.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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