177796 baked frites potatoes kid dipping Recipes

sweet potatoes, unpeeled, unsalted butter, kosher salt, black pepper

sweet potatoes, green apples, apple cider, unsalted butter, melted, vegetable oil, dark brown sugar, cinnamon, all-purpose flour, salt and pepper, sliced almonds

sweet potatoes (about 4 lb), unsalted butter, sea salt , to taste, freshly ground pepper , to taste, marshmallows or 10 to 12 large (cut into quarters)

sweet potatoes, tart apples, peeled, cored and cut into rings, brown sugar, butter, unsweetened apple juice, crushed gingersnap cookies (about 10 cookies)

sweet potatoes, peeled, sour cream, maple syrup, minced jalapeno pepper , optional, lime juice, hot pepper sauce, salt

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

mashed sweet potatoes, heavy whipping cream, eggs, separated, lemon juice, grated lemon peel, ground cinnamon, ground ginger, flaked coconut, divided, brown sugar, almonds, vanilla ice cream , optional

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

potato, peeled, grated cheddar cheese, frozen mixed vegetables (or fresh if you prefer ), spanish onion, golden breadcrumbs, salt and pepper

baking potatoes, cut into wedges, seasoning salt, paprika, sour cream, honey mustard

baking potato, cut into 6-8 long wedges, olive oil, red peppers, cut in half and seeded, cannellini beans, drained, lemon juice, tomato ketchup

potatoes, butter, flour, milk, onion, chopped, french onion dip, bacon, american cheese, salt and pepper

sweet potatoes (about 7 oz each), dried rosemary, crushed, dried parsley flakes, garlic salt, paprika, ground mustard, white pepper

potatoes (about 2 lb), each cut into 8 wedges, olive oil, minced fresh thyme, salt, freshly ground black pepper

potatoes, cubed, ground beef, onion, chopped, garlic cloves, minced, montreal brand steak seasoning, beef gravy mix , prepared according to package, cream of mushroom soup, corn, green beans, cheddar cheese

baked beans, grape jelly, chopped onion, prepared mustard, worcestershire sauce

sweet potato, unpeeled, olive oil , extra virgin, kosher salt, mayonnaise, lime zest, lime juice, minced garlic