Directions:
- Boil the potatoes for approximately 15 minutes and then mash to your preference.
- While the potatoes are boiling, brown the beef with onion, and garlic.
- Drain the meat mixture.
- While the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
- Stir the mushroom soup into the gravy.
- Add the beef, and vegetables to the gravy/soup mixture.
- Season the mixture with steak seasoning to taste (2-3 tsp).
- Add approximately 1 cup of the shredded cheese and heat.
- Place the meat mixture in a greased 13X9X2 pan.
- Top with remaining cheese.
- Top with mashed potatoes.
- Bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.17 Kcal (2035 kJ) | ||
| Calories from fat | 238.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 35% | |
| Sodium | 738.88mg | 31% | |
| Potassium | 809.81mg | 17% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 24% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 41% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 35% | |
| Sodium | 257.31mg | 31% | |
| Potassium | 282.01mg | 17% | |
| Total Carbs | 10.31g | 10% | |
| Sugars | 2.49g | 29% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 11.54g | 66% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.5mg | 24% | |
| Calcium | 104.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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