55 baked fillet mustard Recipes

  • Baked Salmon With Creole Mustard Sauce
    whipping cream and
    14 More
    whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream
    33 min, 15 ingredients
  • Baked Haddock With Mustard Crumbs
    butter, melted, divided, shallots, minced and
    8 More
    butter, melted, divided, shallots, minced, dry white wine, divided, haddock fillets (cut into 4 serving pieces), lemon juice, salt and pepper, to taste, fresh breadcrumb, dijon mustard, fresh parsley, minced or 1 -2 tbsp dried parsley, lemon, cut into 8 wedges
    30 min, 10 ingredients
  • Baked Salmon with Mustard-Dill Sauce
    sour cream, chopped fresh dill, chopped onions and
    4 More
    sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic
    40 min, 7 ingredients
  • Baked Salmon With Dill Mustard Sauce
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil and
    9 More
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Baked Dijon Salmon
    butter, dijon mustard, honey, dry breadcrumbs and
    5 More
    butter, dijon mustard, honey, dry breadcrumbs, chopped pecans, chopped fresh parsley, salmon fillets, skinned, salt and pepper, lemon (to garnish )
    20 min, 9 ingredients
  • Baked Salmon Fillet
    melted butter, lemon juice, chopped chives, dijon mustard and
    3 More
    melted butter, lemon juice, chopped chives, dijon mustard, grated lemon peel, salt and pepper, boned salmon fillets
    30 min, 7 ingredients
  • Baked Trout Amandine
    buttermilk, breadcrumbs and
    7 More
    buttermilk, breadcrumbs, fresh parsley, chopped or 2 tsp dried parsley, mustard powder, salt, black pepper, trout fillets, skin removed (about 1 lb/500 g total ), almonds, chopped, butter, melted
    27 min, 9 ingredients
  • Baked Seasoned Salmon
    salmon fillets or 1 lb steak, thawed if frozen and
    9 More
    salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)
    25 min, 10 ingredients
  • Baked Fish from Iceland
    butter, fish fillets or 6 cod fillets, lemon and
    5 More
    butter, fish fillets or 6 cod fillets, lemon, salt , pepper to taste, emmenthaler cheese or 200 g tilsiter cheese, grated, mustard, cream, breadcrumbs
    45 min, 8 ingredients
  • Baked Strawberry Salmon
    soy sauce, lemon juice, dijon mustard, pepper and
    2 More
    soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves
    25 min, 6 ingredients
  • Baked Strawberry Salmon
    soy sauce, lemon juice, dijon mustard, pepper and
    2 More
    soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves
    25 min, 6 ingredients
  • Baked Salmon Fillets Dijon
    salmon, prepared dijon-style mustard and
    3 More
    salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted
    25 min, 5 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Baked Grouper with Kalamata Mustard Baked Grouper with Kalamata Mustard
    grouper fillets (or other white fish fillets such as flou... and
    8 More
    grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley
    9 ingredients
  • Baked Grouper Fillets with Kalamata Mustard Baked Grouper Fillets with Kalamata Mustard
    grouper or other firm white fish fillets, pepper, paprika and
    5 More
    grouper or other firm white fish fillets, pepper, paprika, chopped pitted kalamata olives, dried basil, coarse-grain dijon mustard, light butter, softened, chopped fresh parsley
    18 min, 9 ingredients
  • Baked Alaska Salmon Fillet With Mustard Sauce Baked Alaska Salmon Fillet With Mustard Sauce
    salmon fillets (7 oz each), clarified butter and
    12 More
    salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )
    30 min, 14 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    9 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard
    50 min, 10 ingredients
  • Baked Scrod  Seviche  Salad Baked Scrod Seviche Salad
    four 6- to 8-oz scrod fillets, seasoned with salt and pep... and
    14 More
    four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment
    15 ingredients




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