320507 baked delicata squash with lime butter Recipes

delicata squash , about 1 lbs each, nonstick cooking spray, olive oil, brown sugar substitute, cinnamon, salt, brown sugar substitute, chili powder, salt, salt, cayenne , to taste, ketchup, for dipping

yellow squash or 3 lbs zucchini, butter, melted, chopped onion, eggs, lightly beaten, sugar, salt, black pepper, fresh breadcrumb

butternut squashes (about 2lbs ea),halved lengthwise and seeded, tb butter, coarse salt, fresh thyme sprigs

acorn squash, unsalted butter, maple syrup, salt and pepper

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

ears corn, lime butter, butter, softened, lime juice, fresh, salt , to taste

pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted

head cauliflower, cored, red onion, peeled, 1-1/2-inch dice, delicata squash, cleaned and cut, basting oil (wegman s), baby spinach

delicata squash, diced, boneless skinless chicken breast, diced, onion, diced, lemon (zest and juice), olive oil, turmeric, curry powder, red pepper flakes, minced ginger, garlic cloves, minced, chicken broth, handful spinach, dried cranberries, salt

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

acorn squash, cleaned, butter or margarine, melted, orange juice, brown sugar, orange slices (optional)

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted