346624 baked cocotte onions Recipes

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

tomatoes , cut crosswise inot 1/2-inch slices (about 2 lb), red onion , cut crosswise into 1/4 -inch rounds (about 1 lb), extra-virgin olive oil, minced garlic clove, coarse salt and pepper

flour, salt, baking powder, onion, finely chopped, chile , depending on your heat needs, egg, milk, oil , for deep frying

green onions, mushrooms, cleaned, bell pepper, any color, garlic clove, minced, mayonnaise, mozzarella cheese, shredded, cheddar cheese, shredded, black olives (optional), bacon, cooked, crumbled (optional) or 1 lb ground sausage, browned and drained (optional)

meaty beef soup bones, water, carrot, quartered, black peppercorns, beef bouillon granules, fresh parsley, onions, thinly sliced, butter, french bread (1/2 inch thick ), swiss cheese

potatoes, unpeeled, onions (try to find onions that are about the same diameter as the potatoes.)

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

light mayonnaise, cream cheese, italian cheese blend, vidalia onion, diced

cream cheese (softened ), parmesan cheese (shredded,not grated ), frozen chopped onions

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

spanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved

vidalia onions, extra-virgin olive oil, morels, sliced, splash white wine, butter, room temperature

butter, vidalia onions, coarsely chopped, shredded swiss cheese, mayonnaise, sliced water chestnuts, drained and chopped, dry white wine, garlic clove, minced, or more to taste, tabasco sauce, or more to taste

vegetable oil, white onions sliced, beef broth, water, salt, garlic powder, freshly ground black pepper, plain hamburger buns, provolone cheese, shredded parmesan cheese

vidalia onions, peeled, sliced , and parboiled, butter or margarine, all-purpose flour, half-and-half, sherry, sliced mushrooms, drained, chopped pimiento, salt, pepper, shredded sharp cheddar cheese

butter or margarine, vidalia onions, coarsely chopped, shredded swiss cheese, mayonnaise, sliced water chestnuts, drained and chopped, dry white wine, garlic clove, minced, hot sauce

baking potatoes, onion, sliced, salt and pepper to taste, zesty italian salad dressing

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.