Baked Vidalia Onions In Sherried Cream Sauce Recipe

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Baked Vidalia Onions In Sherried Cream Sauce
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  1. Place onions in a 12- x 8- x 2- inch baking dish, and set aside.
  2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sherry, mushrooms, pimiento, salt, and pepper; pour sauce over onions.
  3. Bake, uncovered, at 350° for 25 minutes. Sprinkle cheese over top of sauce; bake an additional 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.3 Kcal (1111 kJ)
Calories from fat 180.33 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 59.51mg 20%
Sodium 546.15mg 23%
Potassium 184.28mg 4%
Total Carbs 8.65g 3%
Sugars 0.98g 4%
Dietary Fiber 0.57g 2%
Protein 5.17g 10%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 177.76 Kcal (744 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 31%
Cholesterol 39.88mg 20%
Sodium 365.94mg 23%
Potassium 123.47mg 4%
Total Carbs 5.8g 3%
Sugars 0.66g 4%
Dietary Fiber 0.38g 2%
Protein 3.46g 10%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 82.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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