337 baked butter squash Recipes
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baked russet potatoes, cooled, peeled and grated, egg yolk and9 Morebaked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper55 min, 11 ingredients
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butternut squash, about 1 lb (or slightly more ) and7 Morebutternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored16 min, 8 ingredients
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butter (can use margarine or olive oil) and8 Morebutter (can use margarine or olive oil), garlic cloves (crushed & finely minced ), zucchini (approx 10-in length , cut lengthways & then cut in 1/2-in half-moon slices), onion (white or yellow type, halved & sliced ), yellow squash (size relatively = to amt of zucchini & cut to the same size & thickness), cream cheese (softened, can use low-fat ), lemon-pepper seasoning salt (more to taste & i have always used more), breadcrumbs, parmesan cheese (grated )25 min, 9 ingredients
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red peppers, cored and cut into 1-inch wide strips and16 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste1 hour 5 min, 17 ingredients
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red peppers, cored and cut into 1-inch wide strips and15 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces1 hour 5 min, 16 ingredients
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flour, brown sugar, sugar, cinnamon, nutmeg, allspice and10 Moreflour, brown sugar, sugar, cinnamon, nutmeg, allspice, ginger, baking powder, salt, butter, softened, egg, cooked mashed acorn squash or 3/4 cup butternut squash or 3/4 cup pumpkin or 3/4 cup buttercup squash, golden raisin, orange zest, buttermilk, sugar , for tops as garnish35 min, 17 ingredients
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Squash Souffleyellow crook neck squash, cooked, melted butter, milk and7 Moreyellow crook neck squash, cooked, melted butter, milk, beaten eggs, all purpose flour, honey, baking powder, chopped onion, salt, pepper10 ingredients
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Baked Summer Frittatazucchini / squash (the 1 i had looked like half-and-half) and11 Morezucchini / squash (the 1 i had looked like half-and-half), japanese eggplant, purple bell peppers, purple onion, sliced fresh mushrooms, eggs, milk, butter , not quite melted, apple cider vinegar, grated parmesan, coconut oil, salt and pepper to taste45 min, 12 ingredients
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Stewed Pompion (Pumpkin)squash, cooked, roughly mashed (boiled, steamed or baked ) and4 Moresquash, cooked, roughly mashed (boiled, steamed or baked ), butter, cider vinegar, ground ginger, salt20 min, 5 ingredients
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The Day After Baked Frittatabutter, eggs, milk, sour cream, dried oregano, dried basil and7 Morebutter, eggs, milk, sour cream, dried oregano, dried basil, dried thyme, pepper , to taste, chopped or thinly sliced vegetables (any combination of broccoli, zucchini, summer squash, mushrooms, green or red peppers...), shredded sharp cheddar, colby or monterey, tomatoes, sliced, grated parmesan50 min, 13 ingredients
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Baked Butternut & Sweet Potatoessweet potato, peeled and diced and5 Moresweet potato, peeled and diced, butternut squash, peeled and diced, butter, cooked bacon, crumbled, rosemary, minced, maple syrup40 min, 6 ingredients
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Pumpkin Wedges With Maple-Chipotle Glazebaking pumpkin or 2 lbs squash, butter and5 Morebaking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder50 min, 7 ingredients
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Winter squash bakebutternut squash or 3 lbs buttercup squash or 3 lbs hubba... and5 Morebutternut squash or 3 lbs buttercup squash or 3 lbs hubbard squash, butter or 2 tbsp margarine, sour cream, chopped onion, salt, pepper45 min, 6 ingredients
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Butternut Squash Bakeroasted winter squash (use 3 lb butternut squash), coarse... and6 Moreroasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg15 min, 7 ingredients
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Butternut Squash Bakeroasted winter squash (use 3 lb butternut squash), coarse... and6 Moreroasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg7 ingredients
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