Directions:
- Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.
- Bake at 350° for 35 to 40 minutes or until mixture is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.94 Kcal (4928 kJ) | ||
| Calories from fat | 415.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 1076.07mg | 359% | |
| Sodium | 1727.82mg | 72% | |
| Potassium | 1589.09mg | 34% | |
| Total Carbs | 87.09g | 29% | |
| Sugars | 86.68g | 347% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 100.38g | 201% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 599.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 413.86 Kcal (1733 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 71% | |
|---|---|---|---|
| Cholesterol | 378.39mg | 359% | |
| Sodium | 607.57mg | 72% | |
| Potassium | 558.79mg | 34% | |
| Total Carbs | 30.63g | 29% | |
| Sugars | 30.48g | 347% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 35.3g | 201% | |
| Vitamin C | 18mg | 85% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 30% | |
| Calcium | 210.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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