Pumpkin Wedges With Maple-Chipotle Glaze Recipe

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Pumpkin Wedges With Maple-Chipotle Glaze
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Cut the pumpkin or squash into 4 wedges and remove seeds. Bring a large pot of water to the boil and add the pumpkin; partially covering with water.
  2. Boil 10-15 minutes or until fork tender. Drain.
  3. Glaze: Melt butter in a small saucepan. Add the onion and saute about 2 minutes or until softened. Stir in the chipotle sauce, maple syrup, salt and curry powder. Heat 1 minute and stir until thoroughly blended.
  4. Arrange the pumpkin wedges cut side up in a shallow baking pan. Spoon the glaze over the wedges. Roast approximately 15-20 minutes, basting once with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.3 Kcal (1818 kJ)
Calories from fat 167.58 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 47.87mg 16%
Sodium 803.51mg 33%
Potassium 9.97mg 0%
Total Carbs 58.8g 20%
Sugars 43.2g 173%
Dietary Fiber 1.69g 7%
Protein 6.66g 13%
Vitamin C 14.5mg 24%
Vitamin A 5.8mg 194%
Iron 1.7mg 9%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 160.64 Kcal (673 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 29%
Cholesterol 17.71mg 16%
Sodium 297.21mg 33%
Potassium 3.69mg 0%
Total Carbs 21.75g 20%
Sugars 15.98g 173%
Dietary Fiber 0.63g 7%
Protein 2.46g 13%
Vitamin C 5.4mg 24%
Vitamin A 2.1mg 194%
Iron 0.6mg 9%
Calcium 71.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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