122025 baked brussels figs blue Recipes

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

brussels sprouts, frozen, green onions or 1 small onion, chopped, soda crackers, crumbled, salt, pepper, cream of celery soup, milk

baking soda, figs, boiling water, water, vinegar, sugar, allspice berry, cinnamon sticks

broccoli, trimmed, florets separated, stems cut into 1/4-inch slices, butter, flour, garlic cloves, minced, milk, crumbled blue cheese, cream cheese, room temperature, dried breadcrumbs

all-purpose flour, sugar, baking powder, salt, blue cheese, crumbled, egg, beaten, milk, butter, melted

egg, milk (cow, almond, soy as you prefer), water, walnut oil, honey, baking powder, salt, blue cornmeal (yellow also works , but blue is prettier!), flour, gjetost cheese (optional), black currant preserves (optional)

heads garlic, butter , cut into slices, olive oil, chicken broth (or more ), dry white wine, chopped fresh rosemary, fresh rosemary, blue cheese or 8 oz roquefort cheese, crumbled, crusty bread, sliced

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

brussels sprouts, trimmed and halved, o 4 small red onions, cut into wedges, o 2 tbsp olive oil, o 2 tbsp chopped fresh rosemary leaves, o 1 tsp kosher salt, o 1/2 tsp freshly ground black pepper, o 1 tbsp apple cider vinegar

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

fresh brussel sprouts, salt, bacon, diced, onion, chopped, sour cream, tps. bread crumbs, tps. butter

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)