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Spiced Figs Recipe

Spiced Figs Recipe

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Ingredients:

Serving

1/2 cup baking soda
3 quarts figs
2 quarts boiling water
1 cup water
1 cup vinegar
6 cups sugar
1 tsp whole cloves
1 tsp allspice berry
4 cinnamon sticks

Directions:

Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
Drain.
Mix syrup ingredients.
Lemon chunks may be added (I don't use).
Whole Ginger may be used also (I don't use).
Bring to boil, add figs and boil for 10 minutes.
Boil figs in syrup 10 minutes for 3 days.
On 3rd day can in sterilized jars.
Note: for 12 quarts of figs, use 10 pounds of sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.07 Kcal (2588 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3786.31mg	158%
Potassium	825.72mg	18%
Total Carbs	157.43g	52%
Sugars	144.98g	580%
Dietary Fiber	10.65g	43%
Protein	3.55g	7%
Vitamin C	7.1mg	12%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	81.9 Kcal (343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	501.74mg	158%
Potassium	109.42mg	18%
Total Carbs	20.86g	52%
Sugars	19.21g	580%
Dietary Fiber	1.41g	43%
Protein	0.47g	7%
Vitamin C	0.9mg	12%
Calcium	20.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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