120536 baked figs blue Recipes

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

figs (fresh ), gorgonzola (or other blue cheese), ruby port

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

butter, softened, sugar, eggs, milk, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, baking soda, blue cheese, crumbled, chopped walnuts, sesame seeds

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper