196946 baked breast rice crock Recipes

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

baking apples, fresh cranberries or 1/2 cup frozen cranberries, chopped, brown sugar, ground cinnamon, ground nutmeg, chopped walnuts, cream (optional) or sour (optional)

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

butter, white rice (i used long grain), chicken stock, juice from 1/2 lemon and 1tsp zest, green onions, sliced, kosher or sea salt and fresh ground black pepper, feta cheese, crumbled

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, fresh chopped mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper to taste

brown rice, butter, chicken broth, olive oil, salt, ground black pepper , or to taste, onion powder, cayenne pepper

smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

olive oil, basmati rice, water, butter, oxo instant chicken bouillon or 4 -6 tbsp instant chicken stock, chopped onion (i use pre-chopped frozen ), frozen corn

converted rice, uncooked, butter, beef consomme, french onion soup, sliced mushroom, parmesan cheese

onion soup, undiluted, butter, melted, sliced mushrooms, water chestnuts, sliced, white rice, uncooked

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

sliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings