Directions:
- Preheat oven to 475°F.
- In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
- Rice may be made 1 day ahead and reheated before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 632.69mg | 26% | |
| Potassium | 228.24mg | 5% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.51 Kcal (634 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 19% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 5% | |
| Sodium | 315.75mg | 26% | |
| Potassium | 113.91mg | 5% | |
| Total Carbs | 20.35g | 14% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 1.2mg | 13% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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