611 baked breast cream Recipes

butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained

boneless skinless chicken breasts, cream of mushroom soup, sliced cooked ham, swiss cheese, milk, salt and pepper

boneless chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, skim milk, brown rice, uncooked, pepper , to taste, paprika , to taste

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, brown rice, milk

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, dry onion soup mix, grain rice, water, salt

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

prepared polenta, boneless skinless chicken breasts, cream of chicken soup (you can used the 98% fat free version, i used regular), cream of mushroom soup, whole kernel corn, canned mushrooms (optional), half-and-half, shredded four-cheese mexican blend cheese, poultry seasoning (to taste), garlic powder (to taste), salt, pepper, paprika

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

frozen tater tots, pork chops or 4 chicken breasts, cream of mushroom soup, onion (sliced ), grated cheese (cheddar)

boneless skinless chicken breasts, cream of chicken soup, milk, american cheese or 4 -6 slices velveeta cheese (i use velveeta)

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed

boneless skinless chicken breast, cream of chicken soup, condensed, cream of mushroom soup, condensed, white wine, dry onion soup mix, wild rice , uncle bens with herbs, fresh mushrooms, sliced