Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 246.59mg | 10% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 14% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 7% | |
| Sodium | 180.41mg | 10% | |
| Potassium | 116.06mg | 3% | |
| Total Carbs | 42.17g | 19% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 17% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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